TRADITIONAL MENU
Raw meat tartare with vegetables mix and light bagna caöda
(anchovies and garlic sauce)
Cottage cheese ravioli with mountain butter
Small typical piemontese fried mix
Cheeses from our valley
Daily sweet
€ 30,00 (drinks not included)
TASTING MENU ( min 2 persons)
6 courses chosen by our Chef
€ 38,00 (drinks not included)
FISH TASTING MENU (only on Friday dinner, booking requested)
7 courses chosen by our Chef
€ 32,00 (drinks not included)
MENU' A LA CARTE
STARTERS
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- Artichokes tart on taleggio cheese fondue and salad
|
€ 12.00 |
| - Traditional cold veal with tuna sauce |
€ 12.00 |
| - Palette with game’s cold cuts |
€ 14.00 |
| - Steamed bass with crispy lobster and aubergines cream |
€ 14.00 |
| - Red mullets with prawns sauté and little legumes |
€ 14.00 |
| - Guinea-fowl breast stuffed with foie gras and violet potatoes |
€ 14.00 |
MAIN COURSES
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- Spaghetti with clams, courgettes and little tomatoes
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€ 12.00 |
| - Italian rice with black berries and shrimps |
€ 12.00 |
| - Typical hand made noodles with sweet matured cheese |
€ 10.00 |
| - Little ravioli stuffed with potatoes, leeks and fontina cheese on cornmeal pudding cream |
€ 10.00 |
| - Green tea noodles with wild boar and pears |
€ 10.00 |
| - Open raviolo with fish sauce |
€ 12.00 |
SECOND COURSES
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| - Deer loin with cassis on white cornmeal pudding |
€ 16.00 |
| - Veal fillet with artichokes on red wine sauce |
€ 20,00 |
- Three ways to cook sword fish (boiled, grilled and breaded)
|
€ 16.00 |
| - Typical Piedmont fried mix |
€ 16,00 |
| - Char with mushrooms of the season |
€ 16.00 |
| - Turbot with fine herbs baked in foil |
€ 18.00 |
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